§ 16.50.440.1. Purpose.

Latest version.

Mobile food vending units have existed in various forms over several centuries, distinguished as much by their physical characteristics as their operational requirements. The purpose of this section is to: (1) recognize this specialized market segment; (2) classify the types of permitted mobile food trucks; and (3) establish appropriate standards allowing for the typical range of activities while mitigating any associated, undesirable impacts.

(Ord. No. 116-H, § 1, 6-19-2014)

                    
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